Vegan Layered Greek Briám Recipe

Vegan Layered Greek Briám! 

Prep: 1 cup Brown Rice 

         1 can Garbanzo Beans

          Zucchini Noodles

Pre heat oven: 400 (optional)

Chunky Veggies in Sauce Recipe:

10 minced garlic cloves

1 minced Serrano Pepper 

1 cup chopped Parsley

1 cup chopped Cilantro 

1 tbsp chopped Chives

1/2 cup chopped Onions

1 sliced Red Pepper

2 diced Roma Tomatoes

1/2 cup diced Zucchini 

1/2 cup diced Eggplant

1 tablespoon Garlic Powder

1 teaspoon Vegan Worcestershire Sauce 

2 tablespoons Dried Basil 

1 teaspoon Black Pepper

Last Ingredients: 

1/2 cup distilled Vinegar 

5 oz Organic Tomato Paste

Lightly Spray pot with Spectrum Expeller Pressed Coconut Oil Cooking Spray

Saute' all ingredients except "last" ones

Wait about 3 minutes; add Vinegar & cover

Let simmer 2 minutes; stir in Tomato Paste

Layers:

1. Zucchini Noodles

2. Chunky Veggies in Sauce 

3. Brown Rice

4. Chunky Veggies in Sauce 

5. Garbanzo Beans, Parsley, Cilantro, Chives and Micro Arugula 

Place in oven for 5-7 minutes or eat as is!

I can't even with this deliciousness!