Have you had your Turmeric today?
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This spice should be incorporated into your nutrition as much as possible. Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine.
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The yellow/orange pigment of turmeric, which is called curcumin, is thought to be the primary pharmacological agent in turmeric. In numerous studies, curcumin's anti-inflammatory effects have been shown to be comparable to the potent drugs hydrocortisone and celebrex, as well as over-the-counter anti-inflammatory agents such as Advil or Ibuprofen. Unlike the drugs, which are associated with significant toxic effects such as ulcer formation, decreased white blood cell count and intestinal bleeding, curcumin produces no toxicity.
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Benefits of Turmeric:
Anti-Oxidant
Anti-Septic
Anti-Carcinogenic
Anti-inflammatory
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Ailments, Treatments and Prevention:
An Effective Treatment for Inflammatory Bowel Disease
Relief for Rheumatoid Arthritis
Helps Cystic Fibrosis Sufferers
Cancer Prevention
Inhibits Cancer Cell Growth and Metastases
Reduces Risk of Childhood Leukemia
Improved Liver Function
Cardiovascular Protection
Anti Oxidant
Protection against Alzheimer's Disease
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Turmeric should be a staple in your nutrition for the prevention and the treatment of many common ailments and diseases. It can be used as a spice in cooking or can be taken as a supplement in pill form.
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