Plantbased Garlic Alfredo

Plantbased Garlic Alfredo

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1/2 lb Pasta

1 cup Nutritional Yeast 

3 tbsp Black Pepper

1/4 cup Minced Garlic

Parsley Garnish

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1. Boil water and add your pasta

2. When pasta is about 1 minute from being fully cooked, add the remaining ingredients. 

3. Stir for a minute and serve garnished with parsley

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This low fat plant based version of a comfort food favorite will satisfy any craving for a rich hearty pasta dish without pushing you into the next pant size or giving you a heart attack!

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Instead of using heavy cream and cheese, the starch from the water  mixes with the nutritional yeast to make a creamy cheesy tasting sauce that’s actually good for you!

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