Drunken Noodles

 

Drunken Noodles

*

*

16 oz 7 Lotus Rad-Na Noodle (Traditional Jasmine Rice Flat Noodle)

1 cup diced White Onion

1/2 cup minced Garlic

1/2 cup chopped Jalapeño

1/2 cup chopped Chickpeas (garbanzo)

1/2 cup sliced Red Peppers

1/2 cup sliced Orange Peppers

1 cup chopped fresh Basil 

1/2 cup San-J Organic Tamari Soy Sauce

1/2 cup starch water from Pasta 

.

.

1. Cook Preferred Noodles and save 1/2 cup of starch water 

2. Use 1/2 tsp coconut oil to grease pot

Sauté Onion, Garlic, Peppers and Jalapeño until onion start to sweat then add starch water and Noodles 

3. Add Soy sauce, Chickpeas and Basil; mix well 

4. Top with Chopped Basil, Scallions, cracked pepper and Enjoy

.

.

Low in fat and bursting with flavor, this simple take on the traditional Drunken Noodles has all the taste without any of the fat!  Packed with healthy ingredients that benefit all of the bodies systems as well as prevents disease, this dish is vegan, naturally gluten free, chemical free with no GMO’s!